as an texturant additive in pharmaceutical and food industries
Max. 10%
White or yellowish white powder
as an emulsifier, stabilizer, thickener
Food Ingredient
Tragacanth Gum Trade Information
Nhava Sheva
Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
1000 Metric Ton Per Month
15 Days
Yes
Free samples available with shipping and taxes paid by the buyer
Food Grade PP Bags sealed into HDPE containers
Asia Australia South America Middle East Africa
All India
HALAL, GMP
Product Description
Tragacanth Gum is a natural gum obtained from the dried sap of several species of middle eastern legumes of the genus astragalus. It is a viscous, odourless, tasteless, water soluble mixture of polysaccharides. It absorbs water to become a gel, which can be stirred into a paste. It is used as a freezing-embedding medium for tissue preservation and as a thickening agent in food and pharmaceutical products.