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Tragacanth Gum

Tragacanth Gum

250 INR/Kilograms

Product Details:

  • Product Type Food Ingredient
  • CAS No 9000-65-1
  • Color White or yellowish white powder
  • Application as an texturant additive in pharmaceutical and food industries
  • Moisture Max. 10%
  • Purity Min. 99%
  • Usage as an emulsifier, stabilizer, thickener
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Tragacanth Gum Price And Quantity

  • 250 INR/Kilograms
  • 1000 Metric Ton
  • 250.00 - 500.00 INR/Kilograms

Tragacanth Gum Product Specifications

  • Min. 99%
  • 9000-65-1
  • as an texturant additive in pharmaceutical and food industries
  • Max. 10%
  • White or yellowish white powder
  • as an emulsifier, stabilizer, thickener
  • Food Ingredient

Tragacanth Gum Trade Information

  • Nhava Sheva
  • Letter of Credit at Sight (Sight L/C) Telegraphic Transfer (T/T)
  • 1000 Metric Ton Per Month
  • 15 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • Food Grade PP Bags sealed into HDPE containers
  • Asia Australia South America Middle East Africa
  • All India
  • HALAL, GMP

Product Description

Tragacanth Gum is a natural gum obtained from the dried sap of several species of middle eastern legumes of the genus astragalus. It is a viscous, odourless, tasteless, water soluble mixture of polysaccharides. It absorbs water to become a gel, which can be stirred into a paste. It is used as a freezing-embedding medium for tissue preservation and as a thickening agent in food and pharmaceutical products.
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