Locust bean gum powder contains the following properties,
Moisture controlling agent
Viscous agent
Stabilizer
Thickening agent
Improves Elasticity
Texture modifier, etc
These properties keep this derivative suitable for several industrial applications. However, though other
types of gum powders are also available as viscous agents, the main difference in the application of
Locust bean gum is that it gives out complete viscosity when applied after dispersing the gum powder in
water.
It is used in food processing industry to thicken food products such as ice creams,
cheese condiments, bakery products, baby foods, desserts, sausages, salads, fruit extract syrup, etc.
Cosmetic Industries- Cosmetic product production finds locust gum powder to be a best ingredient in
making lotion, creams, etc.