Locust Bean Gum (LBG)/Carob Bean Gum (CBG)

About Locust Bean Gum (LBG)/Carob Bean Gum (CBG)

Locust bean gum powder contains the following properties,

Moisture controlling agent

Viscous agent

Stabilizer

Thickening agent

Improves Elasticity

Texture modifier, etc

These properties keep this derivative suitable for several industrial applications. However, though other

types of gum powders are also available as viscous agents, the main difference in the application of

Locust bean gum is that it gives out complete viscosity when applied after dispersing the gum powder in

water.

It is used in food processing industry to thicken food products such as ice creams,

cheese condiments, bakery products, baby foods, desserts, sausages, salads, fruit extract syrup, etc.

Cosmetic Industries- Cosmetic product production finds locust gum powder to be a best ingredient in

making lotion, creams, etc.